| February '14 | Miami Herald | Chardonnay, Pinot Gris, and Pinot Noir featured in the Miami Herald, "Wines with a Hollywood Pedigree."
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| February '14 | Miami Herald | 2011 Central Coast Pinot Noir featured in the Miami Herald, "Wines to survive Valentine's Day With", "Hint of oak, flavors of black cherries and black coffee, rich and dry, crisp acids."
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| March '14 | Examiner.com | 2011 Central Coast Pinot Noir featured in Examiner.com, "MacMurray Ranch Pinot Noir represents quality from the Russian River AVA," "The 2011 MacMurray Ranch Central Coast is a product of the environment as well as the skill of winemaker Munsell."
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| March '14 | San Angelo Standard-Times | 2011 Central Coast Pinot Noir featured in the San Angelo Standard-Times, "Making wine is simple; making good wine is an art", "delicately delicious, balanced acidity and tannin; raspberry, cherry, cola; princely pinot for the price."
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| March '14 | Examiner.com | 2012 Russian River Valley Pinot Noir featured in Examiner.com, "just right for enthusiasts seeking a reasonably priced Pinot from a quality winemaker. It is worth getting several bottles… because you will not want to stop with just one."
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| April '14 | Capital Gazette | 2011 Central Coast Pinot Noir featured in Capital Gazette, "This easy-going pinot noir from the Central Coast is an excellent value in a category crowded by expensive wines. Simple raspberry and cherry notes with a dash of vanillin oak."
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| April '14 | The Connoisseurs' Guide to California Wine | 2012 Russian River Valley Chardonnay featured in The Connoisseurs' Guide to California Wine, "Best Buys in the Market."
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| May '14 | Sacramento Bee | 2011 Winemaker's Block Pinot Noir featured in the Sacramento Bee, "If you like root beer, you’ll love the thread of sarsaparilla that runs through the berry and cherry flavors of this medium-bodied and highly polished take on the varietal, which won gold at Houston."
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| June '14 | What's Cookin' Today | MacMurray featured on 'What's Cookin' Today' on CRN Digital Talk Radio.
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| June '14 | Sacramento Bee | MacMurray wines featured in the Sacramento Bee, "Dunne on Wine: California's most reliable wine companies."
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| June '14 | Santa Barbara News-Press | MacMurray Winery, Kate MacMurray, and Sonoma Wine Country Weekend featured in the Santa Barbara News-Press, Travel Section.
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| June '14 | Examiner.com | 2013 Russian River Valley Pinot Gris featured in the Examiner.com, "MacMurray's Russian River 2013 Pinot Gris provides a summer cool-down", "Light, crisp and a pleasure on a warm summer afternoon, this Pinot Gris is delightful from the first sip and beckons you to sip more."
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| June '14 | CigarWorld.com | 2013 Russian River Valley Pinot Gris featured in CigarWorld.com, "The Wines of Summer", "This is the first bottling under the newly designed 'Estate Vineyard' label. A light, refreshing white wine with crisp pears and soft figs."
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| June '14 | Examiner.com | 2013 Pinot Gris featured in the Examiner.com, "Hollywood history grows in Russian River Valley", "MacMurray has a new label but Hollywood and an iconic actor remains in its roots and heritage...This varietal has luscious aromas and flavors of pear, baked apple, dried fig and white peach. It is expressive with fruit forward character and a plentiful mouthfeel that will improve with age."
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| June '14 | Charleston Gazette | 2012 Russian River Valley Pinot Noir featured in the Charleston Gazette, "Vines & Vittles: Get hot-smoked salmon a little tipsy, Wine Recommendations."
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| June '14 | TheCaratDiet.com | 2011 Winemaker's Block Pinot Noir and 2012 Russian River Valley Chardonnay featured in TheCarat Diet.com, "Summer Wine Pairings for the Grill from Europe to California."
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| July '14 | Exploracation.com | MacMurray Winery, Kate MacMurray, Chris Munsell, and Sonoma Wine Country Weekend featured in the Exploracation.com blog and Youtube.com, "Celebrating Sonoma!"
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| July '14 | Santé Magazine | 2011 Russian River Valley Reserve Pinot Noir featured in Santé Magazine, "Floral and fruity on the nose, showing a touch of lavender over ripe black and red summer berries, and notes of sandalwood, vanilla, and caramel. Rich black cherry and cooked strawberry on the palate, with a touch of cedar, white pepper, and mint. Balanced, with moderate tannins and good acidity on the finish. Good food wine."
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